Demystifying French Meat Cuts from Taste of Savoie

[james]

I had a crack at this a few years ago, not anything like as comprehensive as yours though!

French cuts of Beef are not the same in the UK

Can you help me complete the translations of these cuts of beef into French I'm looking for 'Rib on the Bone' today, but I would like to translate the rest of them too if you can help? [SOURCE image Hugh Fearnly-Whittingstall's book 'Meat'] Thanks! James [image]