Recently tried the Tom Kerridge fillet of beef - marinade in black treacle mixed with water for 24 hours; seal it by frying off and then cook at 55C for 45 minutes for rare. I did 1 hour for medium rare. Deliciously tender
Recently tried the Tom Kerridge fillet of beef - marinade in black treacle mixed with water for 24 hours; seal it by frying off and then cook at 55C for 45 minutes for rare. I did 1 hour for medium rare. Deliciously tender