while not the same because they taste just as nice even if they looked odd
the Worcestershire Sauce is my favorite
I love ginger biscuits, especially at Christmas when I ice some of them.
Teresa…
I make Grantham Gingerbreads… which are crispy and hollow… neighbours fall about laughing as the biscuits collapse when they take a bite and crumbs go everywhere…
(this guy uses a machine… but I use a large bowl and a wooden spoon)
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They look yummy. A bit like the consistency of Amaretti biscuits, which I also love.
What’s your recipe for Ginger Biscuits…??? Is it easy…as I love cooking, but am quite lazy with it… 