This week I’m talking about how one goes about integrating into the local community.
And being very brave and eating (or rather, trying!) tripe…
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We had it regularly with onion sauce as it was one of my Dad’s favourites.
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I thought I’d have a listen but ended up on the Jan one about gîte ownership. You might want to update it as what he said about status and financial limits is now wrong.
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Thanks but as Luke said in the podcast « I might be wrong as the limits might well have changed, so you might want to check that ». 
I’m going more for the chat angle than a Dispatches type report…
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Clicking on the link just brings me back to this thread.