The skins of red grapes....Apparently have medicinal and rejuvinating properties? Not sure if certain variaties are more special than others.
We haVe stayed at Les sources Caudelial owned by Ch Haute Smith near Bordeaux and they seem to have created a big success from grape and Spa to fine hotel.
Does anyone know any more about this part of the potion/lotion industry ?
Nooooo, don't thank me. Remember the fingers aren't even remotely green so the way I attack my vine may not work on yours and you'll end up yelling at me.
The beauty products? Heck, I'm too old and calloused to worry about that but if it manages to stop itchy bites in their tracks or anything at all, I'll be happy. Heck, I may even come up with something stupendous - I could be a millionaire within 5 years. Or not.
When it's finished this summer, give it a good prune for winter and lesser one for any stragglers in spring. They seem to be extraordinarily forgiving and it may even strengthen it for next year. And waste not want not - pile up all the bits you cut off and make a barricade against the visiting hordes!
I'm intrigued by the link that Tracy posted for the beauty products based on the seeds. I must investigate the supposed benefits a bit more and see if there are any 'home potions' on the internet.
Like you, my Mum was a very keen gardener - and her Dad before her - but it skipped *my* generation completely!! I must try cutting them back, as you suggest - I have done nothing with them at all, other than munch on the odd bunch! Mostly it is the wasps, moths and other insects that get the benefit. My biggest problem is that this was the family home of my neighbour for 4 generations - and the 10 (!!!) family members still come to visit. I have been reluctant to do anything which might cause offence - particularly as they have all been very mind to me!!
In fact, the leftovers from wine production have to be given to the government to be distilled to produce industrial alcohol. it is a tax that wine producers must pay and if they don't they are obliged to hand over their wine to be distilled instead.
Sorry to disappoint you folks but the vast majority of the "marc" that is the piled up grape residue is partially fermented and goes for distillation. It doesn't make nice cuddly beauty products but industrial strength alcohol. Good for fuelling your car but not much good for your skin.
Hi Graham, I confess I am a complete muppet when it comes to the garden. My mother has green fingers but that gene seems to have missed a generation. I inherited an existing vine when I bought the house which unfortunately I may lose as they planted it abutting a concrete slab which I need to extend slightly and it will mean digging it up.
I absolutely do nothing fancy to it. When it finishes this season (and it currently has approx. 15 bunches left simply withering away) I cut it back to about 3 feet to it doesn't get damaged by winds etc during winter. Once the grapes start to form at the beginning of next summer, any errant shoots making a dash for the sky or the nearby wall that have only leaves will be lopped off so it can concentrate its energies on the fruit. That's an ongoing process as the little buggers seem to appear every week or so. And that's it. I promise. No special feed, no playing classical music to it. It doesn't even get watered unless I'm emptying a paddling pool.
Bit of a late response, Valerie -- it is raining and I have been trawling through the various discussions - can I ask what you do to prune or reduce your vine? I have several dessert vines which I inherited when I moved here three years ago - but although they are extremely fruitful, they only produce small grapes. Any advice would be much appreciated!!
Thank you Barbara. I might do some investigative work and see what they say about application. I have a vine full of grapes - far too many to eat - so a new use for them is very welcome. Thank you for the inspiration!
Daft question - I seem to be full of them recently - would they stain the skin? I'm assuming you can't just run skins onto your face and that they'd need to undergo some process first? (I have a vine full of dark grapes and am sorely tempted by the idea they might be hyper nutritious for the skin but wouldn't want to turn purple!)